• Contents: Potassium 50%, Sulphur 17%
• Potassium Sulphate, commonly known as SOP, is the second major form of potash.
It is particularly effective in the cultivation of fruits, vegetables, berries, potatoes, beans, cocoa, tobacco and tree nuts.
• Key Benefits: Potassium Sulphate contains virtually no chloride, which can perturb plant transpiration and affect growth.
It also regulates the supply of water better and reduces the impact of dry periods.
SOP provides durability and resistance to diseases.
It enhances nutritional value while improving the yield and quality of fruits and vegetables.
